CHEF

Shahaf Shabtay (born 1975) is a French Asian Fusion chef and restaurateur. His restaurant has been awarded 1 BIB Michelin stars at the years: 2009, 2010, 2011, 2012, 2013, 2014, amd 2015. Shabtay is a dynamic chef who travels the world and shares his culinary experiences with his dinners.

The Shahaf Shabtay experience
Shabtay brings with him a fresh and modern approach for cooking, as he travels around Asia and learns Asian cuisines at the homes of Vietnam, China, Thailand, Cambodia, Vietnam, Singapore, Philippines, Myanmar, and India. Shabtay is one of the few chefs in the world that actually travels and stay in the villages of Asia. He love staying with the families spending nights at their home villages and is getting his training from the villages senior homemakers.
Shabtay then travels back to Europe and brings his adventurer experience to his patrons’ plates. People from all over the world are travelling to Shabtay restaurants to experience the equine atmosphere, which surrounds the dinners from the moment they walk through the doors. The authenticity of the music, the restaurants layout, the species and the exact flavours take the dinners into a culinary voyage of a French cuisines fashioned into Asian flavours.

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